Market update

We’ve enjoyed seeing folks at the Watertown and Clayton markets! Planting has been a slow and delayed process this year but little-by-little we will be bringing more and more fresh, organically grown produce from our garden. 

Lord willing, next week we will have:

Spinach, kale, radishes, lettuce mix, head lettuce, golden beets, swiss chard & rhubarb

And from our kitchen I hope to bring Spelt Bread, Challah, Sourdough, scones, granola bars and (if time allows…Which it often doesn’t​…) GF bread, GF peanut butter balls and chocolate chip brownies.

Hope to see you there!


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