Kale Crasin Salad

Use one of our 5 varieties of baby kale in this fresh salad

5oz. Kale (chopped into 1″ thick strips)

1/2 cup crasins

1/2 cup sunflower seeds (or chopped pecans)

1/2 cup bacon crumbs

1/3 cup red onion (finely chopped)

Dressing:

1 cup mayonnaise

1/4 cup sugar

2 tbls apple cider vinegar

Salt & pepper

Toss salad in dressing and let chill for 4 hours before serving.

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