Use one of our 5 varieties of baby kale in this fresh salad
5oz. Kale (chopped into 1″ thick strips)
1/2 cup crasins
1/2 cup sunflower seeds (or chopped pecans)
1/2 cup bacon crumbs
1/3 cup red onion (finely chopped)
Dressing:
1 cup mayonnaise
1/4 cup sugar
2 tbls apple cider vinegar
Salt & pepper
Toss salad in dressing and let chill for 4 hours before serving.
We’ve enjoyed seeing folks at the Watertown and Clayton markets! Planting has been a slow and delayed process this year but little-by-little we will be bringing more and more fresh, organically grown produce from our garden.
Lord willing, next week we will have:
Spinach, kale, radishes, lettuce mix, head lettuce, golden beets, swiss chard & rhubarb
And from our kitchen I hope to bring Spelt Bread, Challah, Sourdough, scones, granola bars and (if time allows…Which it often doesn’t​…) GF bread, GF peanut butter balls and chocolate chip brownies.
Hope to see you there!
