Use one of our 5 varieties of baby kale in this fresh salad
5oz. Kale (chopped into 1″ thick strips)
1/2 cup crasins
1/2 cup sunflower seeds (or chopped pecans)
1/2 cup bacon crumbs
1/3 cup red onion (finely chopped)
1 cup mayonnaise
1/4 cup sugar
2 tbls apple cider vinegar
Salt & pepper
Toss salad in dressing and let chill for 4 hours before serving.
We’ve enjoyed seeing folks at the Watertown and Clayton markets! Planting has been a slow and delayed process this year but little-by-little we will be bringing more and more fresh, organically grown produce from our garden.
Lord willing, next week we will have:
Spinach, kale, radishes, lettuce mix, head lettuce, golden beets, swiss chard & rhubarb
And from our kitchen I hope to bring Spelt Bread, Challah, Sourdough, scones, granola bars and (if time allows…Which it often doesn’t…) GF bread, GF peanut butter balls and chocolate chip brownies.
Hope to see you there!